Tag Archives: Demonstration

Collograph, the poor man’s etching

Collograph by Virginia Diaz(1)

COLLOGRAPHS: THE POOR MAN’S ETCHING Create bold and expressive imagery using everyday materials with an unconventional approach! Make prints out of collages! SATURDAY APRIL 23RD AND SATURDAY APRIL 30TH, NOON-3PM. Instructor: Virginia Diaz Saiki $70 for Processus members; $100 non members + $20 for supplies cardboard, paper, inks, glue, coating and material scraps will be included. Bring additional materials if you want if you want. The collagraph is the most inexpensive printmaking technique, and can be inked as an intaglio

The Prints of Alfredo Zalce A Mexican National Treasure


The Prints of Alfredo Zalce On display at Dry Creek Art Press April 7 through May 1, 2016 “Printing a Zalce Color Block” Saturday, April 8, 1 – 4pm Zalce was noted as “the most important living Mexican artist up to date” by Sotheby’s in 2012. The prints are from one of the larger private collections of his work outside of Mexico. Born in 1908 in Michoacan, he studied at San Carlos Acadamy and Escuela de Talla Directa. He was

Monotypes – XXL & Small


*Free and open to the public – all abilities welcome! *Children ages 6+ are welcome and must be accompanied by an adult. *Sessions lead/taught by Meininger Art Supply staff. Session I – Monotype, XXL: 11am – 1pm Participants will create a large format (4’x8’) print using Akua (non-toxic) inks on Arnhem paper as a group project. (Arnhem is a 100% rag printmaking paper, is a perfect match for the Akua inks due to its ability to absorb the the soy-based

FRESH BREAD: An Edible Collaboration


FRESH BREAD is an edible collaboration connecting the voices of refugee youth in Denver to the greater community through the platform of printmaking. Join us at Red Delicious Press on Saturday, March 12th from 3:30 – 7:00 pm to participate in an edible print project in which hand drawn images created by youth participants in the International CITY after-school program will be screen printed with edible ink onto flatbread, made and baked on the spot to enjoy. The International CITY

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